kitchen
HexClad Santoku Knife, 7-Inch Japanese Damascus Stainless Steel Blade,
- 67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood handle for precision and control. Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
- Our Damascus steel santoku knife–a blade with Japanese origins–is a true triple-threat as it’s a multi-purpose knife with the aptitude for cutting meat, fish and vegetables making easy work of chopping, dicing, and mincing.
- Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand wash only. Frequent honing is recommended.
- The 7-inch Santoku knife features a total length of 12.2 inches, with a 6.7-inch Japanese Damascus stainless steel blade. Its 4.5-inch Pakkawood handle offers a comfortable, ergonomic grip.
